Snooker SK-500P Modular Cube Ice Machine

High-capacity modular cube ice machine producing up to 225 kg of ice per day for demanding commercial operations.

The Snooker SK-500P is a commercial modular cube ice machine designed for businesses that require higher and more consistent daily ice production.

With a rated production capacity of up to 225 kg of cube ice per 24 hours and a large 170 kg ice storage capacity, the SK-500P is suited for restaurants, coffee shops, hotels, bars, convenience stores, commissaries, catering operations, and other high-volume food and beverage establishments.

Its modular configuration combines a separate ice-making head and storage bin, allowing businesses to handle higher ice demand while maintaining convenient access for operation, cleaning, and servicing.

Available configurations include 220V electrical supply, air- or water-cooled condenser options, and R290 or R404A refrigerant depending on the supplied configuration. JISMAR provides site assessment, installation, commissioning, preventive maintenance, spare parts, and nationwide technical support.

Key Features

  • Up to 225 kg ice production per 24 hours
  • 170 kg ice storage capacity
  • Produces commercial cube ice
  • Modular ice machine and storage bin configuration
  • Stainless steel construction
  • Digital control system
  • Adjustable ice size
  • Air-cooled or water-cooled configurations available
  • 220V configuration available
  • Designed for medium- to high-volume commercial operations
  • Local installation and technical support from JISMAR

Technical Specifications

SpecificationDetails
BrandSnooker
ModelSK-500P
TypeModular Cube Ice Machine
Ice Production225 kg / 24 hours
Ice Storage170 kg
Ice TypeCube
Power1,360 W
Voltage220V / 110V options
Cooling SystemAir-Cooled / Water-Cooled
RefrigerantR290 / R404A
ExteriorStainless Steel
Gross Weight120 kg
Dimensions (W × D × H)760 × 832 × 1,715 mm

Those specifications come from Snooker’s current official catalog; Snooker also notes selectable ice sizing and different cooling/refrigerant configurations.

Recommended For

  • Coffee shops and café chains
  • Restaurants and quick-service restaurants
  • Hotels and hospitality operations
  • Convenience stores
  • Bars and beverage outlets
  • Commissaries and central kitchens
  • Catering operations
  • High-volume foodservice establishments