High-capacity modular cube ice machine producing up to 225 kg of ice per day for demanding commercial operations.
The Snooker SK-500P is a commercial modular cube ice machine designed for businesses that require higher and more consistent daily ice production.
With a rated production capacity of up to 225 kg of cube ice per 24 hours and a large 170 kg ice storage capacity, the SK-500P is suited for restaurants, coffee shops, hotels, bars, convenience stores, commissaries, catering operations, and other high-volume food and beverage establishments.
Its modular configuration combines a separate ice-making head and storage bin, allowing businesses to handle higher ice demand while maintaining convenient access for operation, cleaning, and servicing.
Available configurations include 220V electrical supply, air- or water-cooled condenser options, and R290 or R404A refrigerant depending on the supplied configuration. JISMAR provides site assessment, installation, commissioning, preventive maintenance, spare parts, and nationwide technical support.
Key Features
- Up to 225 kg ice production per 24 hours
- 170 kg ice storage capacity
- Produces commercial cube ice
- Modular ice machine and storage bin configuration
- Stainless steel construction
- Digital control system
- Adjustable ice size
- Air-cooled or water-cooled configurations available
- 220V configuration available
- Designed for medium- to high-volume commercial operations
- Local installation and technical support from JISMAR
Technical Specifications
| Specification | Details |
|---|---|
| Brand | Snooker |
| Model | SK-500P |
| Type | Modular Cube Ice Machine |
| Ice Production | 225 kg / 24 hours |
| Ice Storage | 170 kg |
| Ice Type | Cube |
| Power | 1,360 W |
| Voltage | 220V / 110V options |
| Cooling System | Air-Cooled / Water-Cooled |
| Refrigerant | R290 / R404A |
| Exterior | Stainless Steel |
| Gross Weight | 120 kg |
| Dimensions (W × D × H) | 760 × 832 × 1,715 mm |
Those specifications come from Snooker’s current official catalog; Snooker also notes selectable ice sizing and different cooling/refrigerant configurations.
Recommended For
- Coffee shops and café chains
- Restaurants and quick-service restaurants
- Hotels and hospitality operations
- Convenience stores
- Bars and beverage outlets
- Commissaries and central kitchens
- Catering operations
- High-volume foodservice establishments
